« Back to Primary Production (Agriculture / Horticulture)
Agriculture and horticulture are two main parts of New Zealand’s primary industry sector. Primary industries form the backbone for many New Zealand communities and are the country’s biggest export earner. Primary Production is about producing living things from the land and water. This includes producing and rearing large livestock, such as cattle, sheep, pigs and deer, or smaller animals such as poultry, bees and earthworms. Aquatic animals such as fish and shellfish are farmed in New Zealand fresh and salt waters. Plants are grown in large-scale forests, plantations, vineyards and fields or in smaller scale market gardens. Plants are also grown for pleasure in ornamental gardens, turf culture and in landscape design.
Knowing the principles of producing and selling these primary products using methods that care for our environment gives ākonga a huge range of career choices. Possibilities range from ‘hands-on’ production to science, business, marketing, law and finance-related roles. All Primary Production courses link well with subjects such as science, biology, geography and economics.
These Primary Production modules provide a basic introduction to agriculture and horticulture. There are agriculture modules about the farming of sheep, dairy cattle and pigs as well as forestry, bee keeping and aspects of farm safety. In the horticulture modules ākonga learn about the biological make-up of plants, what plants need to survive to produce high yields, the make-up of soil and soil communities, principles of garden design and care of the environment. From the range of Primary Production modules offered, ākonga can select a programme to suit their interests. This could be a traditional agriculture or horticulture course, or a mixture of modules from both. This course provides a foundation for progression on to Level 1 standards in agricultural and horticultural science.
No prior learning needed.